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The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate), by Better Homes and Gardens
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You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes
This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers.
Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price.
- Includes 400 recipes covering every meal, every season, and virtually any occasion
- 250 full-color photos will keep you inspired when it's time to fire up the stewpot
- Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker
- Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more
Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.
- Sales Rank: #394697 in eBooks
- Published on: 2013-03-01
- Released on: 2013-03-21
- Format: Kindle eBook
From the Back Cover
The only book of soups and stews you'll ever need!
Enjoy the variety of delicious, satisfying soups and stews in this collection of 400 recipes. Inside you'll find easy-to-prepare timeless classics and flavorful modern twists that include everything from hearty winter bowls of comfort to chilled summer refreshers.
Giving you the best:
- Family-pleasing soups and stews from the experts in the Better Homes and Gardens® Test Kitchen
- More than 400 recipes—from treasured favorites like Chicken Noodle-Vegetable Soup to inspiring new ideas like Spicy Ancho Chili with Tomatillos
- 240 mouthwatering color photographs
- Bonus: More than 100 fuss-free slow cooker recipes and a special Soup Basics chapter featuring tips on making simple homemade stocks, storing leftovers, and more.
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Most helpful customer reviews
16 of 17 people found the following review helpful.
Excellent cookbook. Worth every penny.
By David
This book is nothing short of phenomenal.
I needed a book which had only stew, soup and chili recipes so I wouldn’t have to search haphazard for the ones I had on hand in various sources. After reading lots (and lots…) of reviews on Amazon, I decided to buy this book. Wow, am I glad I did. It was worth every penny (approx. $15, which is fairly inexpensive for a quality cookbook such as this).
Upon thumbing through the book when I first received it, I have to say that the vast majority of recipes definitely look extremely delicious (I have a pretty good eye when it comes to sizing up recipes. I have been an avid home cook for about 15 years and have seen, and made, my fair share of bad recipes). None seem too exotic to try nor ‘clunkers’ that were put in the book at the last minute to fill space.
The overwhelming majority of recipes do not rely upon pre-made / processed foods (such as already-made canned soups and sauces, or other processed foods). Are there some recipes that do? Yes – but they are the exception and not the rule. For the remaining recipes, you will definitely need to have your mise en plas ready – not a bad thing (at least for me) since I much prefer to make things from scratch.
Here are some bullet-points on the book’s highlights:
• About half of the recipes have a color photo of the finished product (usually a small inset photo at the top or bottom of the page). I have not done an exact count.
• I have yet to see a recipe call for ingredients that cannot be purchased at a local mega mart (the more exotic ingredients might be feta cheese…maybe chorizo and also faro – but again, I am stretching to consider these ‘exotic.’). Otherwise, we’re dealing with typical products – broth, carrots, onions, flour, chicken, beef, dried herbs, etc., etc. You will likely have 80% of the ingredients on hand for most recipes.
• The majority of recipes are 100% from scratch (very few call for pre-made ingredients). Keep in mind, though, that there is an entire chapter on ‘quick’ recipes which do tend to rely on these. If that’s a problem, then don’t worry – for every recipe that does call for some type of pre-made / processed product, you will likely find 10+ other recipes that do not. Don’t let that be a ‘deal breaker’ for you.
• The book is strictly soups, stews and chili – no chapters here on cocktails, salads, sandwiches, stir-fry, etc. To me this is not a bad thing – after all, I wanted soups, stews and chili and nothing else.
• Each recipe is entirely different. You will not see a recipe that looks suspiciously similar to any others. Some cook books are notorious for simply changing an ingredient, or two, and calling it a ‘new’ recipe. You won’t find any of that here.
• A *minor* complaint I have is the book binding – the book will not stay open so you will have to continually open the book as you make the recipe. My solution for this is to simply photocopy the recipe and just use the sheet rather than the book (I tend to do this with any recipe that I frequently make).
• Extremely detailed index to locate recipes by name or by ingredient or genre.
• There are LOTS of recipes here and varied, too. There’s no doubt you will find dozens of recipes you will enjoy making. You won’t even scratch the surface. There’s even a chapter titled “Spin the Globe” which has recipes from different cultural cuisines. This allows the cook to keep an open mind and explore new ideas instead of making the same old tried and true soups for a change (i.e., chicken noodle, minestrone, beef vegetable, etc).
I have posted a photo of the Red Posole recipe (As I make more recipes I will come back and add photos and give my thoughts). The red posole turned out fantastic, by the way. I will definitely be adding this to my regular rotation of recipes without a doubt.
UPDATE: 02/05/2016
(Note: I previously submitted an update for this cookbook 1 + months ago but it never appeared. That update was for the butternut squash bisque along with a photo – not sure why it never updated)
I made the Easy Beef & Noodle Soup (Page 63) – pic included. This is from the so-called “Superfast Simmers” chapter. The idea is to use part store-bought ingredients and part homemade. I wanted to start making these so I could have some quick soup ideas under my belt for when I needed soup on a pinch.
I was very impressed and will be adding this to my regular rotation of soup recipes. This soup was excellent and also extremely easy. What’s more, you can easily store the ingredients in the cupboard so they are available when you need them. It’s basically 1 can condensed beef broth, 1 can cream of onion soup (I had no idea there was cream of onion soup, but my grocer had it), water, noodles and ground beef. The soup came together rather quickly. You can even prepare some of this in advance (like the pasta noodles and beef) so that the process is even faster. That’s what I did.
Next time I make this I may use basic onion soup. These cream-based soups don’t always blend easily (not the recipe’s fault). I used my immersion blender to smooth it out before I added the other ingredients. So far this is the 3rd soup I have made from this book – prior soups were the red posole (see original review); butternut squash bisque (Amazon never posted my update) and this soup.
11 of 11 people found the following review helpful.
Wow ! Best soup book ever
By bluesgirl
This is the best soup book . 400 recipes , yes you probably won't make them all but it also gives guideline's on how to make your own with section for soup and chili . Using any ingredients you have , seasonal etc. Crockpot conversion .
11 of 12 people found the following review helpful.
Best soup book period!
By Andrew M. Hamling
This is a great cookbook for soups and stews. It's got recipes for anything you can think of. Definitely worth it, but you'll never cook all the recipes, that would take forever!
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